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At CD&J Mini Ranch we raise Angus beef on our 35 acres outside San Benito, Texas. Our beef is Certified Naturally Grown and raised without hormones, additives, or antibiotics. We process our animals through a USDA and state certified processor in Poth, Texas. Our beef cutlets are one of the more tender cuts of beef. Beef cutlet is a boneless cut of meat, thinly sliced from the loin, and ribeye.  It is a lean piece of meat. 
Protein Pack subscribers receive free delivery in the RGV. Minimum order of any $30 purchase required for non subscribers.

Ribeye Cutlets

$23.00Price
1 Pound
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