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CD&J Mini Ranch is a 35 acre Certified Naturally Grown, woman & veteran owned ranch in deep South Texas.
Cynthia & David Cook specialize in growing sustainable produce in their 30'x90' high tunnel and in several raised beds that they maintain, with no herbicides or pesticides. These produce are used in their homemade food items that they sell and consume. They began raising their animals for their own consumption, knowing where their food came from, what their animals eat and how they are handled are very important to their whole family and to the customers that they serve.
Farm Fresh Vegetables
Freeze Dried Products
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